Home to Kefir and your gut's other best friends - since 2020
Born in Hanoi. Crafted in Nha Trang. Enjoyed from Hue to Phu Quoc.
It's good to be cultured. Even food.
Why sourdough?
At Daissy, making sourdough bread came naturally. Like kefir and yogurt, it's all about fermentation - working with live cultures, time, and temperature. It also takes patience and care, just like everything we do. We love how simple ingredients can turn into something so flavorful and nourishing!
Vegan ice cream: crafted from Vietnam's finest coconuts, cashews & cacao beans
