Dear valued customers and partners,
Over the past few days, Khánh Hòa has experienced an unprecedented and devastating flood.
Our production facility in Nha Trang was instantly submerged overnight, with water rising faster than anyone could have anticipated.
For the safety of our team and due to extensive damage, we have ceased all production since Monday (17th Nov). Even after the water fully retreats, we will need time to restore, repair, and recalibrate our machinery and equipment. We are doing everything in our power to recover and resume production as soon as possible.
We sincerely apologise for being unable to supply you during this period. Your patience and understanding mean the world to us during this incredibly difficult time for our community.
When we return, we hope to bring not only stability but also new joy - with three new Super-Alive yogurts that we’ve been quietly perfecting.
Thank you for bearing with us.
With gratitude,
Team Daissy
It's good to be cultured. Even food.
We kicked things off with our coconut yogurt in 2020 — and it’s been an amazing journey ever since, deep into the world of fermented foods and dairy alternatives.
From slow-cultured Kefir to naturally fermented cashew cheese, our love for probiotic-rich foods keep growing — and so does our gratitude for Vietnam's lush, tropical bounty.
The deeper we dive, the more we're inspired by the local ingredients that shape everything we craft — just perfect for cultured creations that delight both your taste buds, and your gut!
At Daissy, making sourdough bread came naturally. Like kefir and yogurt, it's all about fermentation - working with live cultures, time, and temperature. It also takes patience and care, just like everything we do. We love how simple ingredients can turn into something so flavorful and nourishing!